Chef Anders Backlin was born in Sweden and is a renowned Private Chef that has cooked for the King and Queen of Sweden, celebrities and many high-end homes. Performs all aspects of being Chef for guests and owners from 2 to 150.
I'm a experienced professional who is dedicated to providing exceptional service. We work closely with our clients to understand their needs and provide tailored solutions that exceed their expectations.
I design Continental-style dishes with a focus on high nutrition and lower caloric menu items. Create fresh, healthy cuisine that balanced taste as well as nutritional value. Establish new varieties of nutritional dishes, caloric conscious for upscale clientele. Upgraded level of food standards.
Proven ability to effectively handle multi-task levels of responsibility with minimal direction from client. Consistently creating new menu ideas based upon seasons and new trends.
Stylish fresh innovative healthy and most of all Delicious! All our menus are fully a la carte. Once you’ve decided, you’ll see a list of all the dishes I offer, and you can choose the ones you’d like for your private dinner/event. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever. ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Experience and knowledge in all kinds of foods and dietitian cooking styles. Customer pays cost of food and labor.
Customer gives deposit for purchasing food.
Labor is Menu creation, shopping, prepping, cooking and cleaning kitchen.
$35 an hour Mesquite NV, $45 St. George, UT and Western States.
Customer has 48 hour cancellation window.
Customer keeps all food if already purchased.
A personal experience for 2-150 guests.
Savory sauces, premium ingredients and classic techniques merge to deliver a hearty, satisfying French meal.
This private chef experience, courtesy of Chef Anders, will have you feeling like you're vacationing in Paris, sat along the Champs Elysées enjoying a rich and authentic meal. Begin your French food journey with braised oxtail marm
Savory sauces, premium ingredients and classic techniques merge to deliver a hearty, satisfying French meal.
This private chef experience, courtesy of Chef Anders, will have you feeling like you're vacationing in Paris, sat along the Champs Elysées enjoying a rich and authentic meal. Begin your French food journey with braised oxtail marmalade served with crispy French bread, followed by a bright and crisp salad bursting with flavor and fresh ingredients. The mouth watering pièce de résistance of your meal features pan-seared veal chops and buttery potatoes de Tournée, with a dessert of blackberry and nectarine clafoutis following closely behind. Actual dishes may vary in ingredients and appearance based upon availability of items.
Enjoy the extravagances of your favorite steakhouse in the comfort of home.
Chef Anders brings the upscale atmosphere, menu and dining experience of a classic steakhouse to your table in this private chef experience. Begin with a fresh Peruvian dish of seafood ceviche made with citrus and herbs. Next, enjoy a surf and turf medley showcasin
Enjoy the extravagances of your favorite steakhouse in the comfort of home.
Chef Anders brings the upscale atmosphere, menu and dining experience of a classic steakhouse to your table in this private chef experience. Begin with a fresh Peruvian dish of seafood ceviche made with citrus and herbs. Next, enjoy a surf and turf medley showcasing succulent beef tenderloin and buttery lobster paired with Chantilly potatoes and roasted asparagus. End this memorable occasion with a molten chocolate lava cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Actual dishes may vary in ingredients and appearance based upon availability of items.
Take a culinary tour of Italy while you dine on elegant classic Italian dishes.
In this private chef experience, Chef Aders will prepare for you an Italian menu using both traditional and modern ingredients. Indulge in handmade pasta tagliatelle doused with a creamy pepper and cheese sauce. For your main course, enjoy perfectly prepared s
Take a culinary tour of Italy while you dine on elegant classic Italian dishes.
In this private chef experience, Chef Aders will prepare for you an Italian menu using both traditional and modern ingredients. Indulge in handmade pasta tagliatelle doused with a creamy pepper and cheese sauce. For your main course, enjoy perfectly prepared sirloin strip steak sided by eggplant caponata, potatoes and grilled broccoli rabe. For dessert, sink your spoon into a decadent buttermilk chocolate cake.
Actual dishes may vary in ingredients and appearance based upon availability of items.